Details

11 July 2014

Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), thinly sliced 4 yellow squash, thinly sliced 1 zucchini (courgette), thinly sliced ½ red capsicum (pepper), thinly sliced 1 bunch bok choy, coarsely chopped 2 garlic c...